Nutriorg Organic Sorghum Millet 500g
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Nutriorg Organic Sorghum Millet is a nutrient-dense grain that provides a range of health benefits. This ancient grain is gluten-free and packed with essential nutrients, including protein, fiber, and iron. This millet has a mild and slightly nutty flavor, making it a perfect addition to soups, stews, and porridges. It is also a great alternative to rice or quinoa in dishes like biryanis or salads.
Rich source of protein, fiber, and iron, making it an excellent addition to a balanced diet.
Supports healthy digestion and can help regulate blood sugar levels.
Packed with essential vitamins and minerals, including B vitamins, which support energy production and brain function.
Can be used as a substitute for rice or wheat-based products, making it a great alternative for people with gluten intolerance or celiac disease.
Versatile and easy to cook, Nutriorg Organic Sorghum Millet can be used in a variety of recipes, from porridges to salads to baked goods..