Dried Sage leaves
Sage is native to the northern Mediterranean coastal areas of southern Europe. The dried leaves work well in the kitchen: many chefs prefer using dried rather than fresh sage. Drying this herb increases its savouriness and bitter, pine-like flavour profile and it should be used in moderation to ensure that it does not overpower your dish. Sage goes well with carbohydrates and it is an important ingredient in bread stuffing and dumplings. One teaspoon of dried sage is the equivalent to three teaspoon of chopped fresh leaves.
Same quality like first time when you take from the tree. Really once you shop and test this. You would like to shop more. Super leaf and tasty.
I brought dried sage and its really very pure. I liked the quality of product. And even delivery is on time, I highly recommend this product.