Product Details
Dried Sage leaves
Sage is native to the northern Mediterranean coastal areas of southern Europe. The dried leaves work well in the kitchen: many chefs prefer using dried rather than fresh sage. Drying this herb increases its savouriness and bitter, pine-like flavour profile and it should be used in moderation to ensure that it does not overpower your dish. Sage goes well with carbohydrates and it is an important ingredient in bread stuffing and dumplings. One teaspoon of dried sage is the equivalent to three teaspoon of chopped fresh leaves.
Delivery & Shipping Information
- UAE: Free delivery on orders over 200 AED. A flat rate of 15 AED applies to orders below 200 AED. (Delivery: 2–4 business days)
- GCC: Free shipping on orders over 500 AED. For orders below 500 AED, shipping is calculated at checkout based on package weight. (Delivery: 2–7 business days, depending on the courier chosen)
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