Nutriorg Amaranth (Rajgira) Seeds 200g

Amaranth or amaranth flour is one of the most nutrient-dense flours we have. It is a rich source of protein and also gluten-free. It is extracted from an amaranth plant, which is technically not a grain.

Benefits

• Improves Digestion.
  
• Strengthen Bone Health.
  
• Boosts Immunity, Maintains Blood sugar levels.
  
• Promotes weight loss, Boosts Metabolism.
  
• Maintains Blood Pressure
  

How to use

• Amaranth can use to prepare khichdi, porridge, kheer etc.
• Add 2.5 to 3 cups of water to 1 cup of Amaranth. Simmer it in a covered pan for approximately 20 minutes. All the water should absorb, and the grains should be fluffy when finished.